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Creamy Cajun Pappardelle with Andouille Sausage

Bev Cooks
  • minutes
  • Serves

INGREDIENTS

1

cut into 2-inch slices 13 oz andouille sausage

2

Lemons

1

Parsley

1

Red bell pepper

1 cup

Chicken stock

12 oz

Pappardelle pasta

1 tsp

Cajun seasoning

1 cup

Heavy cream

1

Parmesan cheese