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Pepper and Herb Crusted Sirloin Strip Roast

Diana Rattray
  • 100 minutes
  • Serves 4 to 6

INGREDIENTS

3

lbs Sirloin strip, roast

2 cloves

Garlic

2 tbsp

Parsley

1 tbsp

Rosemary

2 tbsp

Black pepper, coarsely ground

2 tsp

Sea salt

3 tbsp

Olive oil, extra virgin