INGREDIENTS
1/4 cup
coconut oil
4 tbsp
unsalted butter, softened
2 tbsp
Sweetener (I used Swerve)
1 cup
sugar free chocolate chips (I used Lily's)
1 cup
coconut flakes
1/2 cup
pecans (chopped)
1/2 cup
walnuts (chopped)
1 tsp
vanilla extract
4
egg yolks