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Egyptian Red Lentil Soup

Contentedness Cooking
  • 15 minutes
  • Serves 4

INGREDIENTS

6 cloves

Garlic

1/2

Lemon juiced

1 cup

Onions

1 cup

Red lentils

1/4 cup

Coconut milk, full fat

2 tbsp

Tomato paste

3 1/2 cups

Vegetable broth

1

heaping tbsp Tahini paste

1

Egyptian spice mix

1

Salt

1/2 cup

Coconut yogurt