Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
12 oz
spaghetti (I use Barilla)
1
medium red onion, peeled, halved, and sliced
1
small Japanese eggplant, halved lengthwise and sliced
several stalks asparagus, cut in 2 inch pieces
1 handful
broccoli florets, cut in half
2 cups
cherry tomatoes, halved
1
colorful bell pepper, chopped
2 cloves
garlic peeled and minced
2 handfuls
baby greens, I used baby kale and wild arugula
1
-1/2 tsp salt and lots of fresh cracked pepper
1/2 tsp
red pepper flakes (optional)
2 tbsp
olive oil
1 cup
dry white wine
3 1/2 cups
water
1 tbsp
white wine or sherry vinegar
1 cup
shredded hard Italian cheese
garnish
halved cherry tomatoes
1/2 cup
finely shredded basil leaves