INGREDIENTS
6 tbsp
butter
3 tsp
minced garlic
1 tsp
onion powder
1/2 cup
flour
3 cups
chicken broth
4 cups
half and half (I use fat free, see note)
4 cups
fresh broccoli florets, finely chopped
2
tespoons salt (or to taste)
1/2 tsp
black pepper (or to taste)
2 cups
freshly grated sharp cheddar cheese (see note)
1/2 cup
freshly grated parmesan cheese (see note)