INGREDIENTS
3/4 tsp
Ginger, ground
2 tbsp
Almond milk, unsweetened
2 tbsp
Molasses
3/4 cup
Oats
1/4 cup
Quinoa
1 tsp
Baking powder
1/4 tsp
Baking soda
1/2 tsp
Cinnamon, ground
1/4 cup
Coconut sugar
1
Filling
1 pinch
Of allspice
1/2 tsp
Rodelle pure vanilla extract
1
Turbinado sugar
5 tbsp
Coconut oil
1/2 cup
Macadamia nuts, raw
1
Cookies
1 tbsp
Water
Seeds from ½ of a Rodelle Bourbon Vanilla Bean
2 tbsp
Maple syrup or if not vegan, honey