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The Perfect Soft & Chewy Gingersnaps

Rachel Leung
  • 13 minutes
  • Serves 8

INGREDIENTS

3/4 tsp

Ginger, ground

2 tbsp

Almond milk, unsweetened

2 tbsp

Molasses

3/4 cup

Oats

1/4 cup

Quinoa

1 tsp

Baking powder

1/4 tsp

Baking soda

1/2 tsp

Cinnamon, ground

1/4 cup

Coconut sugar

1

Filling

1 pinch

Of allspice

1/2 tsp

Rodelle pure vanilla extract

1

Turbinado sugar

5 tbsp

Coconut oil

1/2 cup

Macadamia nuts, raw

1

Cookies

1 tbsp

Water

Seeds from ½ of a Rodelle Bourbon Vanilla Bean

2 tbsp

Maple syrup or if not vegan, honey