INGREDIENTS
1 cup
Pumpkin puree, canned
2
Eggs, large
2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1/2 cup
Brown sugar, dark packed
3/4 tsp
Cinnamon, ground
1 cup
Granulated sugar
3/4 tsp
Kosher salt
1 1/2 tsp
Pumpkin pie spice
2 tsp
Vanilla extract
1/3 cup
Vegetable oil
1/4 cup
Butter, unsalted