INGREDIENTS
1
Rotisserie chicken
1 can
Chickpeas
1
Cilantro
1 can
Corn, white
1/4 tsp
Garlic powder
1
small can Green chilies
1 can
Navy or canneli beans, White
1/2 cup
Onions
1 can
Chicken broth
1 cup
Wild rice, cooked
1 1/2 tsp
Cumin
1
Monterey jack cheese and sour cream