INGREDIENTS
1 lb
Beef
2 cans
Black beans
2 tbsp
Cilantro
2 tbsp
Garlic
1
Lime
2 cans
Tomatoes
1
Yellow onion, Medium
3 tbsp
Chili powder
1/2 tsp
Pepper
1 tsp
Salt
2 tbsp
Canola oil
1/2 cup
Monterrey jack cheese
1
Sour cream
4 cups
Water
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