INGREDIENTS
4
Chicken breast, boneless and skinless
1
Cilantro
2 cloves
Garlic
2
Limes
1 14.5 ounce can
Tomatoes
1
Yellow onion, large
2 qt
Chicken broth
1 tsp
Chili powder
1 tsp
Salt
1/2 tsp
Cumin, ground
16
Corn tortillas
2 cups
Cheddar cheese, medium
1 cup
Enchilada sauce