INGREDIENTS
1 cup
all-purpose flour
1
egg (beaten)
2 tsp
baking powder
1/2 tsp
salt
2 tbsp
chives (chopped)
1/2 cup
buttermilk
1 tbsp
olive oil
1
large onion (chopped)
1
large carrot (chopped)
1
stalk celery (chopped)
1/2 tsp
thyme (dried)
4 cups
chicken broth
1/3 cup
all-purpose flour
salt and pepper
1/2 cup
frozen peas
2 cups
roasted chicken (shredded (any part of the chicken will do, both white and dark meat would be great for flavor))
The dumplings are the best I have tried! This is a good, quick, simple meal that is highly adaptable to your tastes. The chicken soup part is good, but I think next time I will add garlic, more vegetables, additional spices, and will prep my chicken differently. I used our standard bulk chicken recipe that we freeze to use as needed, but it didn't work particularly well with this.