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Gingerbread Cookies

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves

INGREDIENTS

3 cups

all-purpose flour

3/4 cup

dark brown sugar , packed

3/4 tsp

baking soda

1 tbsp

ground cinnamon

1 tbsp

ground ginger

1/2 tsp

ground cloves

1/2 tsp

salt

12 tbsp

butter , room temperature, cut into 12 pieces

3/4 cup

molasses (dark molasses)

2 tbsp

milk

Frosting and candy for decorating, if desired.