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Gluten Free and Vegan Iced Gingerbread Cookies

Kelly Roenicke
  • 132 minutes
  • Serves 28

INGREDIENTS

1 tsp

Ginger

1 tbsp

Non-dairy milk

3 tbsp

Applesauce, unsweetened

5 tbsp

Unsulfured molasses

11/16 cup

Vegan butter

1 tsp

Baking soda

1/2 cup

Brown sugar, light

1/2 tbsp

Cinnamon

1 pinch

Cloves, ground

1/4 tsp

Nutmeg

2 1/2 cups

Powdered sugar

1/8 tsp

Salt

1 tsp

Vanilla extract

1 1/2 tbsp

Water

2 1/2 cups

Bob's red mill gluten free 1-to-1 baking mix