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Apple Butternut Squash Casserole with Bacon-Pecan Topping

Debi
  • minutes
  • Serves

INGREDIENTS

6

slices Bacon, thick-cut

2

Apples, medium firm

3 cups

Butternut squash

1

Red onion, small

1 1/2 tsp

Sage, fresh

1 1/2 tsp

Thyme, fresh leaves

2 tbsp

Honey

1/2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1

Sea salt and black pepper

1/4 cup

Coconut oil (melted, divided or oil

1/2 cup

Pecans