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Paleo Stuffed Acorn Squash (Gluten-Free, Whole30)

Steph Gaudreau
  • 105 minutes
  • Serves 4

INGREDIENTS

6

slices Bacon

1 lb

Ground beef

1

Acorn squash, large

1

Apple

1

Onion, medium

1 tbsp

Rosemary, fresh

1 tsp

Sage, ground

2 tsp

Thyme, dried

1 tsp

Black pepper

1/2 tsp

Cinnamon

2 tsp

Fennel seeds

1/4 tsp

Nutmeg

1/2 tsp

Sea salt