Favoreats
Favoreats LLC
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INGREDIENTS
3
medium bell peppers diced (380 g)
2
medium onions diced (540 g)
2
medium zucchini chopped (355 g)
5
minced garlic cloves (or frozen dorot cubes)
1 tbsp
cumin
8 oz
mild diced green chilis
400 g
green enchilada sauce (half a huge can)
1 1/4 lbs
rotisserie chicken breast (about 1.25 lb) shredded and/or chopped into bite sized pieces. (I buy the big package from Costco and pick any yucky stuff out.)
3 cups
chicken stock (I use the boxed cartons from Costco.)
1/4 cup
greek yogurt cream cheese
128 g
corn (I used the frozen roasted corn from Trader Joes)
Salt and pepper to taste
NOTES
Add northern beans. CROCKPOT: high 4 hrs or low 8 hrs. Add everything but cream cheese/yogurt. INSTANT POT: manual for 20 min. Shred chicken, add in cream cheese/yogurt.
Alyssa Bringhurst • 2020-04-07
I added sliced carrots and sliced squash. Fresh avacado and Greek yogurt
Lynsie Mills • 2019-02-04
400g : 240 cal /26p / 20.8c / 5.2f
Alyssa Roegner • 2018-12-08
