logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Skinny White Chicken Chili

Lillie, Lillie Loves Macros
  • 45 minutes
  • Serves 8

INGREDIENTS

3

medium bell peppers diced (380 g)

2

medium onions diced (540 g)

2

medium zucchini chopped (355 g)

5

minced garlic cloves (or frozen dorot cubes)

1 tbsp

cumin

8 oz

mild diced green chilis

400 g

green enchilada sauce (half a huge can)

1 1/4 lbs

rotisserie chicken breast (about 1.25 lb) shredded and/or chopped into bite sized pieces. (I buy the big package from Costco and pick any yucky stuff out.)

3 cups

chicken stock (I use the boxed cartons from Costco.)

1/4 cup

greek yogurt cream cheese

128 g

corn (I used the frozen roasted corn from Trader Joes)

Salt and pepper to taste


NOTES

  • Add northern beans. CROCKPOT: high 4 hrs or low 8 hrs. Add everything but cream cheese/yogurt. INSTANT POT: manual for 20 min. Shred chicken, add in cream cheese/yogurt.

    Alyssa Bringhurst • 2020-04-07

  • I added sliced carrots and sliced squash. Fresh avacado and Greek yogurt

    Lynsie Mills • 2019-02-04

  • 400g : 240 cal /26p / 20.8c / 5.2f

    Alyssa Roegner • 2018-12-08

33 people Recommend This Recipe