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Vegan, Gluten-Free Pumpkin Swirl Brownies

Keepin' It Kind
  • minutes
  • Serves 24

INGREDIENTS

1/2 tsp

Ginger, ground

1 15 ounce can

Pumpkin puree

1/2 cup

Almond milk

3 tbsp

Maple syrup

2/3 cup

Vegan butter

1 1/2 cups

Almond flour

8 tbsp

Arrowroot powder

2 tsp

Baking soda

1 1/2 cups

Brown rice flour

1 cup

Chocolate, non-dairy

1 tsp

Cinnamon, ground

1 tsp

Cinnamon

2/3 cup

Cocoa powder

4 tbsp

Flaxmeal, ground

1/4 tsp

Nutmeg, ground

1 1/2 cups

Oat flour

27 tbsp

Palm sugar

1 1/4 tsp

Salt

2 1/2 tsp

Vanilla

8 tbsp

Water