INGREDIENTS
2 tsp
Ginger
1/3 cup
Molasses
2 cups
All-purpose flour
1/2 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar, organic light packed
1 tsp
Cinnamon
1/2 tsp
Cloves
1/2 tsp
Nutmeg
1 1/4 cups
Powdered sugar
1 1/2 tsp
Vanilla
1 tbsp
Apple cider vinegar
1/3 cup
Canola oil
2 tbsp
100% cranberry juice
1 1/4 cups
Water, hot