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Pil Pil Prawns with Garlic and Chilli

Sarah Barnes
  • 15 minutes
  • Serves 2

INGREDIENTS

300 g

Raw king prawns

2 tbsp

Olive oil (not Extra Virgin)

1

Chopped red chilli (leave the seeds in if you like it hot)

2 cloves

garlic (peeled and chopped)

Salt and chopped flat leaf parsley to serve