Vegan Chocolate Cake with Chocolate Peanut Butter Ganache

INGREDIENTS

Fruit preserves like raspberry

2 cups

Non dairy milk

3 tbsp

Maple syrup

1/4 cup

Peanut butter or almond butter or other seed or nut butter, smooth

1 1/2 tsp

Baking soda

1/2 cup

Cocoa powder

1 cup

Flour or all purpose flour, unbleached white

1 1/2 cups

Powdered sugar

1/2

scant tsp Salt

2/3 cup

Semi sweet chocolate like enjoy life, non dairy

2 tsp

Vanilla

1 cup

Wheat flour

1/4 cup

Oil

1 tsp

Vinegar

1/3 cup

Non dairy chocolate chips or bar (semi sweet chips, or dark chocolate for dark/bittersweet cake)