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Tom Yum Goong (Thai Hot and Sour Shrimp Soup)

Closet Cooking
  • 20 minutes
  • Serves 4

INGREDIENTS

2

Birds eye chilis

2 cups

Chicken broth or shrimp broth

1

Cilantro

1

1 inch piece Galangal or ginger

1

Green onions

4

Kaffir lime, leaves

2

stalks Lemongrass

2

Shallots

4 oz

Shiitake mushrooms

1

Chili oil or chili sauce/paste

1 tbsp

Fish sauce

2 tbsp

Lime juice

1 tsp

Palm or brown sugar

2 cups

Water

1 pound shrimp, peeled and deviened