INGREDIENTS
2
Birds eye chilis
2 cups
Chicken broth or shrimp broth
1
Cilantro
1
1 inch piece Galangal or ginger
1
Green onions
4
Kaffir lime, leaves
2
stalks Lemongrass
2
Shallots
4 oz
Shiitake mushrooms
1
Chili oil or chili sauce/paste
1 tbsp
Fish sauce
2 tbsp
Lime juice
1 tsp
Palm or brown sugar
2 cups
Water
1 pound shrimp, peeled and deviened