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Thai Tom Yum Soup with Shrimps

Valerie's Keepers
  • 25 minutes
  • Serves 4

INGREDIENTS

20

Shrimps

2

chopped cups Coriander

1

Enoki mushrooms or shiitake mushrooms

1

Garlic clove

3

Kaffir lime

1/4 cup

Lemongrass

2

Tomatoes

2 l

Chicken broth

1 cup

Coconut milk

1

Soup

3 tbsp

Fish sauce

3 tbsp

Lime juice

3 tbsp

Tom yum paste

450 g

Thai rice stick noodles, cooked

Garnish