INGREDIENTS
20
Shrimps
2
chopped cups Coriander
1
Enoki mushrooms or shiitake mushrooms
1
Garlic clove
3
Kaffir lime
1/4 cup
Lemongrass
2
Tomatoes
2 l
Chicken broth
1 cup
Coconut milk
1
Soup
3 tbsp
Fish sauce
3 tbsp
Lime juice
3 tbsp
Tom yum paste
450 g
Thai rice stick noodles, cooked
Garnish