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Creamy Asiago Chicken and Mushroom Tortellini Soup

Closet Cooking
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Chicken breasts, boneless and skinless

2 cloves

Garlic

8 oz

Mushrooms

1

Onion, small

1 tsp

Thyme

4 cups

Chicken broth

1 tbsp

Dijon mustard

8 oz

Cheese tortellini

1/4 cup

Flour

1

Salt and pepper

1/2 cup

Asiago cheese

1/2 cup

Heavy/whipping cream

2 tbsp

Oil or butter

1/2 cup

White wine