INGREDIENTS
18
Blackberry
1
Lemon, zest from
1 tbsp
Non-dairy milk
2 tbsp
Lemon juice, fresh squeezed
3 tbsp
Vegan buttery spread
1/2 tsp
Baking soda
1 cup
Granulated sugar
2 cups
Powdered sugar
1/2 tsp
Salt
1 1/2 cups
Spelt flour, white
1/2 cup
Canola oil, organic
1 cup
Water