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Favoreats LLC

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Vegan Lemon Cupcakes with Blackberry Frosting

Kelly Roenicke
  • 30 minutes
  • Serves 12

INGREDIENTS

18

Blackberry

1

Lemon, zest from

1 tbsp

Non-dairy milk

2 tbsp

Lemon juice, fresh squeezed

3 tbsp

Vegan buttery spread

1/2 tsp

Baking soda

1 cup

Granulated sugar

2 cups

Powdered sugar

1/2 tsp

Salt

1 1/2 cups

Spelt flour, white

1/2 cup

Canola oil, organic

1 cup

Water