{30-minute meal} Teriyaki Chicken Rice Bowls

INGREDIENTS

1/2 cup

reduced-sodium soy sauce

1/3 cup

water

2 tbsp

brown sugar

3 tbsp

granulated sugar

2 tbsp

rice vinegar

garlic clove, minced or pressed

1 tsp

ground ginger, or fresh (see notes)

1 tbsp

cornstarch

2 tbsp

warm water

1 lb

ground chicken

1 tsp

onion powder

garlic cloves, minced or pressed

1 1/2 cups

chopped fresh broccoli

3/4 cup

shredded carrots, or thinly sliced

chopped green onions, for garnish

white or brown rice