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Stir Fry Vegetables with Basmati Rice

Elizabeth Shaw
  • 20 minutes
  • Serves 3

INGREDIENTS

1 clove

Garlic

1 tsp

Ginger, ground

1/4 cup

Onion

3 cups

Vegetables

2 1/4 cups

Basmati rice, cooked

1/2 tsp

Black pepper, ground

1/4 tsp

Kosher salt

1/2 tsp

Red pepper flakes

1 tbsp

Sesame oil

6 tbsp

Hemp seeds