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Vegan Eggplant Reuben Sandwich

Caitlin Shoemaker
  • 60 minutes
  • Serves 2

INGREDIENTS

1 tbsp

Beef-flavored bouillon, Vegan

1

Eggplant "corned beef

2

Bay leaves

1

Beet, medium

1 tsp

Coriander

1

Eggplant, Large

2 cloves

Garlic, Fresh

1 tsp

Ginger

1

Sauerkraut

1

Russian dressing, Vegan

1/4 tsp

Cardamom

1/4 tsp

Cinnamon

1/4 tsp

Cloves, Ground

1/4 cup

Coconut sugar

1/2 tbsp

Mustard seeds, Whole

1/2 tbsp

Peppercorns

1/2 cup

Distilled white vinegar

4

slices Rye bread

1 tsp

Instant coffee or espresso, Powder

1

Swiss cheese, Vegan

2 cups

Water, Filtered