INGREDIENTS
1 tbsp
Beef-flavored bouillon, Vegan
1
Eggplant "corned beef
2
Bay leaves
1
Beet, medium
1 tsp
Coriander
1
Eggplant, Large
2 cloves
Garlic, Fresh
1 tsp
Ginger
1
Sauerkraut
1
Russian dressing, Vegan
1/4 tsp
Cardamom
1/4 tsp
Cinnamon
1/4 tsp
Cloves, Ground
1/4 cup
Coconut sugar
1/2 tbsp
Mustard seeds, Whole
1/2 tbsp
Peppercorns
1/2 cup
Distilled white vinegar
4
slices Rye bread
1 tsp
Instant coffee or espresso, Powder
1
Swiss cheese, Vegan
2 cups
Water, Filtered