INGREDIENTS
1 1/2
lbs Chicken thighs, skinless boneless
1
Cilantro, fresh
1 14 1/2 ounce can
Mexican-style diced tomatoes
1 cup
Monterey jack cheese or monterey jack cheese with jalapeno peppers
1
Tomatoes, fresh
1 10 3/4 ounce can
Cream of chicken soup, condensed
1/8 tsp
Black pepper, ground
1/4 tsp
Cayenne pepper
1
Cooking spray, Nonstick
1 tsp
Cumin, ground
1
Tortilla chips
1
Sour cream
2 19 ounce cans
Cannellini (white kidney) beans, rinsed and drained