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Chicken and White Bean Taco Dip

Better Homes and Gardens
  • 390 minutes
  • Serves 16

INGREDIENTS

1 1/2

lbs Chicken thighs, skinless boneless

1

Cilantro, fresh

1 14 1/2 ounce can

Mexican-style diced tomatoes

1 cup

Monterey jack cheese or monterey jack cheese with jalapeno peppers

1

Tomatoes, fresh

1 10 3/4 ounce can

Cream of chicken soup, condensed

1/8 tsp

Black pepper, ground

1/4 tsp

Cayenne pepper

1

Cooking spray, Nonstick

1 tsp

Cumin, ground

1

Tortilla chips

1

Sour cream

2 19 ounce cans

Cannellini (white kidney) beans, rinsed and drained