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Sausage and Bean Jambalaya

Better Homes and Gardens
  • 135 minutes
  • Serves 4

INGREDIENTS

12 oz

Andouille sausage or cooked kielbasa, cooked

1 cup

Celery

1 15 ounce can

Kidney beans, red

1 pint

Sweet peppers or 2 large yellow and/or orange sweet peppers, miniature

1 14 1/2 ounce can

Tomatoes, fire-roasted