INGREDIENTS
1
TB extra-virgin olive oil
1 lb
boneless, skinless chicken breasts (we like to marinate hours in Italian dressing for at least half a day)
2 tsp
ground cumin
2 tsp
chili powder
1 cup
salsa verde
3 cups
chicken stock
1 14.5 ounce can
hominy, drained and rinsed
1 11 ounce can
corn, drained
3/4 cup
chopped cilantro
2
scallions, finely sliced
grated cheddar cheese
cubed avocado
sour cream
salt and pepper,