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Chili Verde Soup

Kristyn, Lil' Luna
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

TB extra-virgin olive oil

1 lb

boneless, skinless chicken breasts (we like to marinate hours in Italian dressing for at least half a day)

2 tsp

ground cumin

2 tsp

chili powder

1 cup

salsa verde

3 cups

chicken stock

1 14.5 ounce can

hominy, drained and rinsed

1 11 ounce can

corn, drained

3/4 cup

chopped cilantro

2

scallions, finely sliced

grated cheddar cheese

cubed avocado

sour cream

salt and pepper,