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How To Make Creamy Macaroni and Cheese on the Stove

Emma Christensen
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/4 tsp

Mustard, powdered

1 lb

Short pasta, dried

2 tbsp

All-purpose flour

1 tsp

Kosher salt

2 cups

Cheese

1 1/2 cups

Whole or 2% milk

Optional extras (cook before adding): ham, bacon, onions, peas, mushrooms, peppers, broccoli, cauliflower