INGREDIENTS
1/4 tsp
Mustard, powdered
1 lb
Short pasta, dried
2 tbsp
All-purpose flour
1 tsp
Kosher salt
2 cups
Cheese
1 1/2 cups
Whole or 2% milk
Optional extras (cook before adding): ham, bacon, onions, peas, mushrooms, peppers, broccoli, cauliflower