INGREDIENTS
1 cup
(2 sticks; 240g) unsalted butter, softened to room temperature
3/4 cup
granulated sugar
1
large egg, at room temperature
1 tsp
pure vanilla extract
1 tsp
almond extract
2
and 1/4 cups (270g) all-purpose flour (spoon & leveled)
1/2 tsp
salt
optional: sprinkles, chocolate chips, and melted chocolate for decoration