INGREDIENTS
1 cup
Beet puree
2
Flax eggs
1/2 cup
113 g- vegan butter
1/4 cup
Coconut oil or vegan butter
5/16 cup
Maple syrup or agave nectar
1/2 cup
Almond meal, finely ground
1 1/2 tsp
Baking soda
1/3 cup
Cane or granulated sugar
1/2 cup
Cocoa powder, unsweetened
1 1/4 cups
Dark or semi-sweet chocolate, dairy free
3/4 cup
Gluten-free flour blend
1/4 cup
Gluten-free oat flour
1 1/4 cups
Powdered sugar
1/4 tsp
Sea salt
1
scant cup Almond breeze