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The Best Vegan Gluten-Free Chocolate Cupcakes

Minimalist Baker
  • 50 minutes
  • Serves 11

INGREDIENTS

1 cup

Beet puree

2

Flax eggs

1/2 cup

113 g- vegan butter

1/4 cup

Coconut oil or vegan butter

5/16 cup

Maple syrup or agave nectar

1/2 cup

Almond meal, finely ground

1 1/2 tsp

Baking soda

1/3 cup

Cane or granulated sugar

1/2 cup

Cocoa powder, unsweetened

1 1/4 cups

Dark or semi-sweet chocolate, dairy free

3/4 cup

Gluten-free flour blend

1/4 cup

Gluten-free oat flour

1 1/4 cups

Powdered sugar

1/4 tsp

Sea salt

1

scant cup Almond breeze