INGREDIENTS
1 lb
Ground pork
1 tbsp
Garlic, fresh
1/2 tsp
Ginger, ground
1 lb
Napa cabbage
1/2 cup
Scallions
3
Shiitake mushrooms (10 grams), large dried
1/4 cup
Chicken broth
2 tsp
Paleo sriracha
3/4 cup
Arrowroot powder
1/4 cup
Avocado oil
3 cups
Cassava flour
1 1/2 tsp
Diamond crystal brand kosher salt
1 tbsp
Diamond crystal kosher salt
1/2 tsp
White pepper, ground
1/2 cup
Rice vinegar
2 tsp
Sesame oil, toasted
5 tbsp
Coconut amino
2 1/4 cups
Water