INGREDIENTS
1 cup
self-raising flour (I used Orgran Gluten Free SR Flour)
1/2 cup
caster sugar (super fine)
60 g
butter
1
large egg (lightly beaten )
1/2 cup
lemon juice (strained)
1/2 cup
caster sugar (super fine)
1
egg (lightly beaten )
60 g
butter (chopped)