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Belgian Lemon Tea Cake

Alexandra
  • 50 minutes
  • Serves 6

INGREDIENTS

1 cup

self-raising flour (I used Orgran Gluten Free SR Flour)

1/2 cup

caster sugar (super fine)

60 g

butter

1

large egg (lightly beaten )

1/2 cup

lemon juice (strained)

1/2 cup

caster sugar (super fine)

1

egg (lightly beaten )

60 g

butter (chopped)