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Cheesy Potato Waffles

Katerina, Diethood
  • 30 minutes
  • Serves 10

INGREDIENTS

2 cups

leftover mashed potatoes

1/4 cup

gluten free panko crumbs

3/4 cup

shredded sharp cheddar cheese, (plus more for topping (optional))

1/4 cup

milk

2

eggs, (lightly beaten)

salt and fresh ground pepper, (to taste)

1/2 tsp

garlic powder

1/2 tsp

dried oregano

1 tbsp

chopped fresh chives, (or to taste, plus more for serving)

1/2 tsp

baking powder

1/4 tsp

baking soda

sour cream, (for serving (optional))