INGREDIENTS
2 cups
leftover mashed potatoes
1/4 cup
gluten free panko crumbs
3/4 cup
shredded sharp cheddar cheese, (plus more for topping (optional))
1/4 cup
milk
2
eggs, (lightly beaten)
salt and fresh ground pepper, (to taste)
1/2 tsp
garlic powder
1/2 tsp
dried oregano
1 tbsp
chopped fresh chives, (or to taste, plus more for serving)
1/2 tsp
baking powder
1/4 tsp
baking soda
sour cream, (for serving (optional))