INGREDIENTS
1/2 cup
Banana
1 15 ounce can
Pumpkin puree, pure
1 tbsp
Molasses
1 1/2 tsp
Baking soda
1/2 cup
Chocolate chips, vegan
1 1/2 tbsp
Pumpkin pie spice
1/4 tsp
Salt
1 cup
Sugar, organic
1 tsp
Vanilla extract
1 1/2 cups
Whole wheat flour
1/4 cup
Coconut oil
2 tbsp
Flaxseed, ground
1/2 cup
Pecans
6 tbsp
Water, hot