INGREDIENTS
Wet
1/4 cup
melted and cooled coconut oil
1/3 cup
organic cane sugar
1
egg at room temperature
1 tsp
vanilla extract
Dry
1 1/2 cups
packed fine almond flour
2 tbsp
coconut flour
1/2 tsp
cinnamon
1/4 tsp
baking soda
1/4 tsp
cream of tartar
1/8 tsp
salt
For rolling
1/4 cup
organic cane sugar
2 tsp
cinnamon