INGREDIENTS
1
medium onion, chopped
2
large carrots, chopped
2
small celery, chopped
2 cups
green lentils, rinsed & drained
28 oz
can diced or crushed tomatoes, low sodium
1 1/2 tsp
cumin
1 1/2 tsp
oregano
1 tsp
salt*
Ground black pepper,
2
bay leaves
2
bouillon cubes + 10 cups water or 10 cups veggie stock, low sodium**
11 oz
box of spinach
1
large garlic clove, grated
Parmesan cheese, for serving
1
large onion, chopped
3
large carrots, chopped
2
small celery, chopped
3 cups
green lentils, rinsed & drained
28 oz
can diced or crushed tomatoes, low sodium
2 tsp
cumin
2 tsp
oregano
1 1/2 tsp
salt*
Ground black pepper,
3
bay leaves
3
bouillon cubes + 14 cups water or 14 cups veggie stock, low sodium**
11 oz
box of spinach
1
large garlic clove, grated
Parmesan cheese, for serving