INGREDIENTS
1 tsp
organic canola (or safflower oil)
2 cloves
garlic (chopped)
1/2 cup
chopped tomato
1/2 tsp
chipotle pepper powder
1/4 tsp
cumin powder
1/4
to 1/2 tsp salt
15 oz
can black beans (drained and rinsed ot 1.5 cups cooked black or pinto beans)
2 tbsp
water
1 1/2 cups
non dairy milk
2 tbsp
chickpea flour (or other flour like unbleached white)
1 tbsp
cornstarch (or arrowroot starch)
1/2 tsp
mustard powder
1/4 tsp
garlic powder or paste (or 1 small clove)
1/2 tsp
onion powder
1/4 tsp
chipotle pepper powder
1/2 tsp
paprika or smoked paprika
1/4 tsp
cumin powder
1 tbsp
pickled jalapeno (or 1 tsp fresh jalapeno)
3 tbsp
nutritional yeast
2 tsp
lemon juice
1 tbsp
chopped tomato (or chunky salsa)
1/4 tsp
turmeric (optional for color)
1/2 tsp
salt or to taste
Tortilla Chips
Spiced Black Beans (Recipe Above or Refried Pinto Beans)
Nacho Cheese Sauce (Recipe Above)
pico de gallo or any chunky salsa
guacamole (or mashed avocado mixed with lime juice and salt)
fresh or pickled jalapeno slices (cilantro and hot sauce (optional))