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Vegan Nachos with Nut-free Nacho Cheese

Vegan Richa
  • 45 minutes
  • Serves 3

INGREDIENTS

1 tsp

organic canola (or safflower oil)

2 cloves

garlic (chopped)

1/2 cup

chopped tomato

1/2 tsp

chipotle pepper powder

1/4 tsp

cumin powder

1/4

to 1/2 tsp salt

15 oz

can black beans (drained and rinsed ot 1.5 cups cooked black or pinto beans)

2 tbsp

water

1 1/2 cups

non dairy milk

2 tbsp

chickpea flour (or other flour like unbleached white)

1 tbsp

cornstarch (or arrowroot starch)

1/2 tsp

mustard powder

1/4 tsp

garlic powder or paste (or 1 small clove)

1/2 tsp

onion powder

1/4 tsp

chipotle pepper powder

1/2 tsp

paprika or smoked paprika

1/4 tsp

cumin powder

1 tbsp

pickled jalapeno (or 1 tsp fresh jalapeno)

3 tbsp

nutritional yeast

2 tsp

lemon juice

1 tbsp

chopped tomato (or chunky salsa)

1/4 tsp

turmeric (optional for color)

1/2 tsp

salt or to taste

Tortilla Chips

Spiced Black Beans (Recipe Above or Refried Pinto Beans)

Nacho Cheese Sauce (Recipe Above)

pico de gallo or any chunky salsa

guacamole (or mashed avocado mixed with lime juice and salt)

fresh or pickled jalapeno slices (cilantro and hot sauce (optional))