INGREDIENTS
1 lb
Breakfast sausage
1
Parsley, fresh
1 tsp
Rosemary, fresh
1 tsp
Sage, fresh
1/2 tsp
Thyme, leaves
1 cup
Coconut milk, canned
1 tbsp
Lemon juice
2 tbsp
Almond flour
3 tsp
Baking powder
1
Black pepper
1 cup
Cassava flour
1 tsp
Fennel seed
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
1
Salt and pepper
2 tbsp
Tapioca flour
5 tbsp
Butter
2 1/2 cups
Cashew milk, unsweetened