INGREDIENTS
2 1/2
cups/300 g all-purpose flour
3/4
cup/165 g light brown sugar
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1/2
cup/125 gr butter
1
cup/250 ml yogurt
2
eggs (large)
3/4
cup/190 ml milk
1 tsp
vanilla
1 cup
blackberries (fresh or frozen)
2 tbsp
butter
1/4
cup/30g flour
2 tbsp
light brown sugar