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Shrimp Pasta Salad with Cucumber and Dill

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

1/2 cup

Dill

1

English cucumber

1 tsp

Dijon mustard

2 tbsp

Lemon juice, fresh

2 tbsp

Mayonnaise, light

3/4 lb

Shell pasta, large

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil