INGREDIENTS
12
boneless skinless chicken breasts (pounded to 1/2-inch thickness)
2 cups
buttermilk
1 tbsp
hot sauce
1/2 cup
all-purpose flour
3 cups
cornflake crumbs
1 tsp
paprika
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1/2 tsp
cayenne
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 tsp
poultry seasoning