INGREDIENTS
8
slices Bacon, thick-cut
1 clove
Garlic
1
Onion, large
1
Red onion
1 cup
Spinach, fresh
2
Tomatoes
1
Bacon jam
2 tbsp
Brown sugar
1 1/3 cups
Dr pepper
1
Pepper
2 tbsp
Cider vinegar
8
slices Sourdough bread
1
Butter
16
slices Cheddar, sharp
1
Cheese
8
slices Provolone