INGREDIENTS
3 cups
Cherries, Frozen
1 1/2 cups
Cranberries, Fresh
1 tbsp
Lemon juice
2 2/3 cups
Bob's red mill almond flour
1 tsp
Cinnamon, Ground
3/4 cup
Coconut sugar
1 tsp
Salt
1 5/16 cups
Tapioca starch
1 tsp
Vanilla extract
1/2 cup
Butter
1 tsp
Gelatin
5/16 cup
Water