INGREDIENTS
1 cup
Sweet potato, cooked
1 1/2 cups
Coconut milk, lite canned
7/8 cup
Almond butter, roasted creamy
1/4 cup
Chocolate chips, dairy-free
1/2 cup
Oat flour
1 3/4 cups
Palm sugar
1 1/4 tsp
Sea salt, fine
1/2 cup
Sticky rice" flour, sweet white
1
Sweet potato caramel
1 cup
Sweet potato caramel, prepared
2 1/2 tsp
Vanilla
!Note
!To make the blondies