INGREDIENTS
2 1/2 lb
orange-fleshed sweet potatoes
1/3 cup
coconut milk or non-dairy milk
1 tbsp
fresh ginger, grated
1 tbsp
maple syrup, (optional)
1/2 tsp
fine-grain sea salt
1/3 cup
raw, unsweetened grated coconut
2 tbsp
olive oil or melted butter
1/3 cup
toasted macadamia nuts, chopped
to serve (optional): lemon zest, lemon olive oil