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Nikki's Sweet Potato Recipe

Heidi Swanson
  • 125 minutes
  • Serves 6

INGREDIENTS

2 1/2 lb

orange-fleshed sweet potatoes

1/3 cup

coconut milk or non-dairy milk

1 tbsp

fresh ginger, grated

1 tbsp

maple syrup, (optional)

1/2 tsp

fine-grain sea salt

1/3 cup

raw, unsweetened grated coconut

2 tbsp

olive oil or melted butter

1/3 cup

toasted macadamia nuts, chopped

to serve (optional): lemon zest, lemon olive oil