Balsamic Roasted Brussels Sprouts and Kabocha Squash

INGREDIENTS

kabocha squash, peeled and diced

2 cups

brussels sprouts, washed and halved

1/2

a red onion, cubed

2 cloves

garlic, minced

1/2 cup

olive oil

1 tsp

kosher salt

1/2 tsp

ground black pepper

1/2 cup

balsamic vinegar

2 tbsp

honey or agave nectar

sprigs fresh oregano, leaves removed and roughly chopped